Sunday, September 14, 2014

Whole 30 - Week 2

Breakfasts are looking pretty much the same as last week but I've tried to completely vary the mid-day and evening meals -

Do you do fruit omelette? My s.i.l used to work in a mountain refuge and on bad weather days when the clients were few and far between, her boss would to make her runny omelette with sugar and jam!  I don't like runny eggs and obviously sugar and jam are out at the moment but I tried some blackberries that the kids had picked, with a kale, bacon and mushroom concoction and it tasted just delicious.

Avocado stuffed with sardines and boiled egg - mushrooms and broccoli.

Salmon and salad

Ground Beef Chilli (minus the kidney beans) over lettuce.

Cauliflower Fried Rice - this would have been even better with some peas but I didn't have any!

 Tuna Steak.

Roasted Veggies with Bolognaise Sauce.

Chicken Stew.

Still going strong, but don't know how I'd get through this with out avocados (which unfortunately are ridiculously expensive here).
Missing my morning porridge!!


  1. I am intrigued by this. I am guessing no grains at all? What else is excluded sugar?

    The food your are cooking looks delicious hope you feel better for it at the end of the month!

  2. Some truly wonderful looking food, looks delicious.

  3. I think you should open a restuarant because everything you have made looks so delicious and healthy.