Stuffed GARBAGE Leaves

Today I'm linking up with Crunchy catholic momma for a meat-less friday.  My dish includes fish so I think this is ok,  I remember learning when I was younger that catholics can eat fish on fridays, right?  If I'm wrong, please delete me, well my post anyway.

Stuffed GARBAGE leaves taste far better than they sound!! in-fact the title is just rubbish, as they are actually stuffed CABAGE leaves.  But that's one of the joys of being married to a foreigner; one small substitute of a G in place of a C, add a R and my healthy, well-balanced, lovingly prepared meal turns into a joke!

So you will need:-
6 cabbage leaves blanched in boiling salted water for no more than 3 minutes.
300g of fish (I used salmon)
1 small onion
herbs (tarragon or dill work great)
2 tbsp of cream
400g tinned tomatoes
S & P

Chop the onion and herbs.  Take off the skin and any bones from the salmon and mix (in a mixer), add onions, herbs, cream and S & P.
Share this mixture among the 6 cabbage leaves, and secure them closed with tooth picks.
Poach  for approx 45 mins in the tinned tomatoes.

We had ours with rice.  And the kids will now hence-forth know this meal as Garbage leaves! - Merci mon amour!

Bon appétit